Quality Supervisor

Quality Supervisor

Provides leadership and guidance for Quality Technicians in their job responsibilities. Inspects QC logs and forms, reviews blending and production batch records, issues corrective actions, coaches, mentors, trains, and ensures compliance with policies and procedures, participates as a member of the HACCP and HARPC team.

Essential Duties and Responsibilities:

  • Mentor and develop direct reports and provide resources and support as needed
  • Set clear goals for direct reports and address performance issues in a timely manner
  • Verify blending and packaging room and equipment setup
  • Review Batch Production Record for documentation accuracy and completion
  • Train QC techs and acts as a back-up when they are absent to ensure that the following duties are covered:
    • Sampling, sample retentions, sample submission for testing
    • QC blending line clearance
    • QC blending batch record review and completion
    • QC Packaging line clearance and first article inspections
    • QC hold and release
    • QC packaging batch record review and completion
    • Product fulfillment according to specification
    • Disposition for minor non-conformances
  • Coordinate environmental monitoring and hygiene
  • Assist in audits and regulatory document requests (internal and external)
  • Enforce compliance with cGMP, SQF, and NSF policies throughout the facility
  • Assist in investigations to resolve product and process issues related to quality and compliance
  • Assist Director of Quality as needed
  • Perform other duties as assigned


 Minimum Requirements:

  • 2-3 years of Quality Assurance/Quality Control experience in a Food Product Manufacturing environment or similar experience
  • 1-2 years supervisory experience
  • May be required to work some holidays/weekends
  • Must be able to communicate clearly and effectively, both in writing and verbally
  • Must be able to follow detailed instructions accurately


Additional Abilities

  • Familiarity with FDA Regulations, GMPs, HACCP, and SOPs
  • HACCP training a plus
  • Familiarity with NSF, SQF, USDA, Sanitation a plus