Since 1972, the Blue Chip Group has provided high quality, long lasting and affordable products consumers have come to know and expect.

Truly inspiring is that this commanding dry food manufacturer is now into its 2nd generation of family ownership. Mark Augason, son of founder Phil Augason, serves as president and the driving force behind the company’s passion for delivering best-in-class products and services.

No conglomerates, no big corporations – just dependable leadership with a touch of family. But don’t let that fool you because we sell all over the country, from locally owned businesses to nationwide club stores and giant retailers.

The Blue Chip Group (BCG) is a thriving leader in the dry foods industry offering a wide range of entrees, snacks and beverages with such well-known brands as Augason Farms and Emergency Essentials.

As a manufacturer, the Blue Chip Group has the ability to control the quality of everything we produce, letting us to pass along significant savings to the end consumer. All warehousing of raw materials and finished goods, including mixing, production, packaging and fulfillment, takes place in our 150,000 square foot facility, allowing us to efficiently and effectively control costs across all areas. Our innovative and flexible approach to manufacturing, coupled with the recent implementation of new technology and certification systems, continues to position BCG at the forefront of the dry goods industry.

For more information on our contract manufacturing and packaging solutions,
go to www.bcgmanufacturing.com