Gluten free products are new to Blue Chip Group, Inc. this past year. We have a few products that we can offer those who have an intolerance to gluten.

 Gluten Free Blue Chip Bakertm Bread Mix

Blue Chip Bakers own recipe for gluten free bread mix. This is a complete mix add water.
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Gluten Free Blue Chip Bakertm Pancake Mix

Blue Chip Bakers own recipe for gluten free pancake mix. Just add water and mix.
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Potato Flour

Potato Flour is used in bread, pancake and waffle recipes or as a thickeners for smoother sauces, gravies and soups. Also used in gluten-free and allergy cooking. Invaluable to bakers looking for a moist yeast bread with excellent shelf life (the potato starch attracts and holds water)
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Rice Flour

White Rice Flour is freshly and finely ground from premium California white rice. Use for gluten free breads. Muffin recipe on package. It is also used to make Oriental gluten-free noodles.  
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Soy Flour

Soy Flour, made from the best soy beans, is ground into a fine flour containing all the fiber and oils-a good healthy food high in protein. Soy Flour is also used to condition bread dough.
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Xanthan Gum

 Xanthan Gum, is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate
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