Ingredients: White rice flour, granulated sugar, soy four, Soya oil, buttermilk powder, corn starch, sodium bicargonate, sodium acid pyrophosphate, salt, monocalcium phosphate, whole egg powder

Net wt.:  5 lb. bag
Serving size: (35g dry)
Servings per container: 64


Directions:
1 Cup Gluten Free Pancake mix
2/3 to 3/4 Cups water until desired consistency is reached
Mix until smooth
Cook in slightly greased non-stick pan at medium heat. Cook until batter is slightly dry (batter will not bubble like ordinary pancake batter).
Turn and cook on both sides until pancake is golden brown
note: this batter is very fragile.

Nutrition Fact per serving:
  Calories 130 Calories from fat 15
               %Daily Value*
Total fat  0 1.5gm       2%
Sat fat 0 gm              0%
Cholesterol 5 mg       2%
Sodium 430mg        18%
Total Carbohydrates 25gm 8% 
  Dietary Fiber 0 gm  4%
  Sugars 4 gm           0%
Protein 3 gm             0%
Iron                          2%
Calcium                  8%
Vitamin A                0%
Vitamin C                0%

Total fat less than 65 gm
Sat fat less than 20 gm
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 gm
Dietary Fiber 25 gm